Lambs Menu

Welcome to Lambs, a delightful dining destination nestled in the heart of Stratford-upon-Avon at 12 Sheep St. This charming restaurant offers a blend of modern French cuisine with a focus on seasonal, high-quality ingredients. Guests rave about the exceptional service, with attentive staff ensuring a memorable experience.

Start your meal with refined options like Seared Scallops or the rich Cornish Crab & Langoustine Bisque. For mains, the Fish of the Day showcases the chef’s ability to highlight fresh catches. Don’t miss the indulgent desserts, including the classic Sticky Toffee Pudding and the creamy Fresh Vanilla Crème Brûlée, both praised for their generous portions and divine flavors.

Lambs guarantees an atmosphere filled with warmth and charm, making it an ideal spot for both casual dining and special occasions.

Starters

Cornish Crab & Langoustine Bisque With White Crab & Chive Toast

Seared Scallops With Salad Of Orange, Fennel, Parmesan & Crispy Pancetta

$£13.75

Fish Of The Day

$£25.50

Mains

Main Courses

Slow Braised Lamb Shank

Breast Of Gressingham Duck 'Bigarade' With Savoy Cabbage And Bacon & Croquette Potatoes

$£23.50

Aubergine, Red Pepper & Chickpea Tagine With Giant Cous Cous

$£17.50

Pan-Fried Calves Liver With Creamed Potato, Wilted Spinach, Pancetta & Crispy Shallots

$£22.95

Herb-Crusted Rack Of Cotswold Lamb With Dauphinoise Potato, Mustard Green Beans & Rosemary Jus

$£26.75

Smoked Haddock Fishcake With Poached Egg, Wilted Spinach & Wholegrain Mustard Sauce

$£18.75

Pork Chop With Grilled Hispi Cabbage, Creamed Potato, Crispy Shallots, Cider & Bacon Sauce

$£18.95

Breast Of Cajun Chicken With Frites, Salsa & Sour Cream

$£18.95

Cauliflower, Butternut Squash & Spinach Curry With Basmati Rice

$£17.95

7oz Centre Cut Fillet Steak With Frites, Tomato, Mushroom & Watercress

$£1.00

6oz Flat Iron Steak

$£1.00

Christmas Pudding With Brandy Sauce

$£7.75

Chocolate Chip Brioche & Butter Pudding With Custard

$£7.75

Lemon & Passion-Fruit 'Eton' Mess

$£7.50

Fresh Vanilla Crème Brûlée

$£7.75

Iced Caramelised Hazelnut Parfait

$£7.75

Marbled Chocolate Mousse Cake

$£7.75

Sticky Toffee Pudding With Vanilla Ice-Cream

$£7.75

Bennett's Farm Ice-Cream Or Sorbet

$£2.50

Selection Of British Cheese & Biscuits With Quince Jelly

$£8.95

Desserts

Side Orders

Tenderstem Broccoli With Mustard & Honey Dressing

Braised Shank Of New Season Lamb With Mash Potato, Chantenay Carrots, Peas, Rosemary & Garlic Jus

Aubergine, Chickpea & Red Pepper Tagine With Cumin Rice

From The Grill

Fish

Half Native Lobster 'Thermidor

Cornish Crab Bisque With Crab Crouton

Salt And Pepper Squid With Stir-Fried Pak Choi, Chilli And Soy Dressing

Whole Cornish Lemon Sole Pan-Fried With Cucumber, Samphire, Tomato & Caper Beurre Noisette And Served With Parmentier Potatoes

Fillet Of Turbot On Crushed Potatoes & Peas With Sauternes Sauce

Fillet Of Cod With Nduja Paste & Cannellini Bean Cassoulet, English Asparagus & Salsa Verde

Cornish Mussels With White Wine, Garlic, Cream & Parsley

Smoked Salmon Risotto With Deep-Fried Egg

Seared Scallops With Smoked Pancetta & Sweetcorn Chowder

Pan-Fried Whole Lemon Sole With Samphire, Cucumber, Tomato & Caper Beurre Noisette Served With Parmentier Potatoes

Fillet Of Seabass With Grilled English Asparagus, Jersey Royals, Mussels & Seaweed Butter

Fish Specials

Children

Grilled Chicken Strips With Frites & Peas

Pan-Fried Halloumi With Red Onion, Tomato & Capers

Duo Of Salmon - Smoked & Gravadlax

Pork Chop

Smoked Haddock Fishcake

Breast Of Cajun Chicken

Grilled Tenderstem Broccoli With Toasted Almonds, Mustard & Honey Dressing

Roast Beef, Yorkshire Pudding, Roast Potato & Vegetables

Fillet Of Seabass

Roasted Yellow Pepper Soup

Pan-Fried Halloumi

Fillet Of Salmon With Leek Fondue, Prawn Vinaigrette & Parmentier Potatoes

Roasted Tomato & Basil Soup With Garlic Focaccia

Fried Halloumi With Tomato, Red Onion & Capers

En Liver Pate With Red Onion Jam & Toast

Epherds Pie With Peas

Fillet Of Seabream, Sauté Jersey Royals, Broccoli, Tomato & Chive Velouté

Aubergine, Red Pepper & Chickpea Tagine

Duck Rillettes With Cornichons & Toast

Selection Of Cheese & Biscuits With Quince Jelly

Pan-Fried Halloumi With Tomato, Red Onion And Capers

Aubergine, Red Pepper & Chickpea Tagine With Cous Cous

Others